We thoughtfully prepare our dishes with the intention of highlighting ingredients as they are meant to be; using natural, organic and sustainable meats and vegetables.
-From our table to yours-
Seared Duck Breast with Blueberry Demi Glace
Paired with roasted acorn squash and asparagus with forbidden rice
Caprese Salad
A summer favorite. Fresh ripe tomatoes, buffalo Mozzarella, garden picked basil with a savory balsamic reduction
Chilaquiles
A Tex-Mex classic in Austin. Fried tostada, ancho red chili sauce, ripe avocado, pickled onions topped with farm fresh eggs
Tallarines Verdes with Grilled Shrimp
A Peruvian green sauce tossed with spaghetti, fresh tomatoes and Cotija cheese
South African Sirloin with Chakalaka and Harissa
Seared Sirloin with a spicy tomato and bean relish and a smoky harissa vinaigrette
Seared Salmon
One of our favorite entrees. Seared and roasted to perfection
Carrot Hummus
A great way to use seasonal vegetables with a traditional dipping snack
Crostinis
Fresh basil pesto, lemon ricotta, and Kalamata olives
Chilled Mint-Pea Soup
A vibrant green pea soup with mint to brighten the flavor. Shredded Bacon to add a balanced salty flavor
Grilled Strip Steak with Chermoula
A Peruvian herb sauce with roasted tomatoes lends a nice balance to the juicy steak. Served with black lentils
Italian Salad
Lots of fresh vegetables with shaved Soppressatta
Gnocchi with Spinach and Artichokes
Fresh made potato gnocchi seared in brown butter with wilted spinach and marinated artichoke hearts
Fresh Arugula Salad
Sliced Pears, Apples, Toasted Pecans and Parmesan
Beet Eggrolls
Raw beets, carrot, cabbage with a touch of jalapeño. Served with a citrus sweet & sour dipping sauce, fresh herbs and greens
Mexican Kebabs
Marinated steak with fresh vegetables skewered and grilled over an open flame. A smokey ancho chili sauce with lime Crema
Greek Salad
Fresh herb greens, cucumbers, tomatoes, olive and onions with creamy feta cheese
Peppercorn Ribeye
A rich, creamy Brandy-peppercorn sauce covering a juicy thick-cut Ribeye steak with pomp puree and fresh greens
Watermelon Salad
Fresh Arugula greens, crisp watermelon and creamy Feta cheese for a summertime go-to
Warm Italian Pasta Salad
Farfalle pasta with grilled zucchini, tomato confit, grated Parmesan and fresh basil
Salamon Ceviche
Fresh salmon marinated in traditional Leche de Tigre with creamy avocado, thin sliced jalapeños, and fresh mango. Served with hand cut tostadas